If you love mango chamoy and margaritas, then this is the recipe you need to try this summer!
We are so excited to feature this recipe created by vegan Mexican chef Dora Stone, founder of Dora's Table. This Mangonada Margarita recipe gives us a delicious new way to experience our favorite Mango Chamoy paletas.
Recipe by Dora's Table
"This Mangonada Margarita is the best antidote to the summer heat. The combination of sweet mango and tart chamoy will make your mouth water!"
1/4 cup chile powder
1 1/2 cups frozen mango
3 floz lime juice (1/3 cup)
4 floz silver tequila
2 La Michoacana Mango Chamoy Paletas
1/3 cup chamoy
2 La Michoacana Mini Lime Paleta
Place the chile powder on a plate, moisten the rim of the glass with a lime wedge and dip the rim of the glass in the chile powder.
Using a knife cut along the stick of the mango chamoy popsicle to remove the popsicle stick. Transfer paletas to a small bowl.
In a blender puree the mango, lime juice, tequila, and chopped mango chamoy paletas until smooth.
Add two teaspoons of chamoy to the bottom of each glass, add enough margarita to fill the glass halfway. Add 2 more teaspoons of chamoy and fill the glass ¾ of the way with margarita.
As a garnish add a mini lime paleta to each glass and serve immediately.
You can follow Dora's Table and all her delicious recipes on Facebook, Instagram, Tik Tok, and Pinterest. You can also find the full recipe and details on Dora's blog here: https://dorastable.com/mangonada-margarita/.