La Michoacana + Sweet Life Bake: Mango Coconut Paleta Mocktail Recipe
It's summertime! And what better way to celebrate the summer season than with paletas? Thanks to Vianney Rodriguez, founder of Sweet Life Bake, her Mango Coconut Paleta Mocktail recipe gives a refreshing new way to enjoy paletas.
Vianney is not only an award-winning food blogger for Sweet Life; she is also the author of two incredible cookbooks. She's written Latin Twist, a collection of nearly 100 delicious Latin-inspired cocktails, and The Tex-Mex Slow Cooker, a cookbook filled with 100 amazing Tex-Mex recipes that you can easily make at home in your slow cooker.
The best part about this recipe? You could switch out the Mango paleta with any one of your favorite paleta flavors. The possibilities are endless: Fresas con Crema ice cream bar, Coconut ice cream bar, or a Lime frozen fruit bar. You could even go the spicy route by using a Mangohelada popsicle. ¡Qué delicioso!
Recipe by Vianney Rodriguez
"Mango Coconut Paleta Mocktail might be my go-to summer treat! Made with only two ingredients: mango paletas and coconut sparkling water."
4 La Michoacana Mango paletas
Chilled Coconut sparkling water
Fresh mango slices for garnish
Place one mango paleta inside each glass.
Top with chilled coconut sparkling water.
Garnish with fresh mango slices.
Recipe Notes Makes 4 mocktails